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Video by Petty Officer 2nd Class Tristan Cookson
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Navy Region Southwest's Culinary Annual Competition
Navy Region Southwest
March 11, 2025 | 2:45
Culinary Specialists compete in the Navy Region Southwest annual culinary competition held at Mercer Hall galley onboard Naval Base San Diego March 11,2025. Eight teams across Navy Region Southwest competed for the regional title. The winners will compete against other regional teams at a competition held by Commander, Navy Installations Command. (U.S. Navy video by Mass Communication Specialist 2nd Class Tristan Cookson)
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