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Video by Petty Officer 3rd Class Joshua Canup
Cooking for Coasties: Holiday Edition
U.S. Coast Guard District 5
Dec. 15, 2018 | 1:31
During this holiday video, Petty Officer 1st Class Jeremy Nicolas speaks on what it means to him to be a Coast Guard Culinary Specialist, and what it means to him to cook for his crew during the holidays. During this, Nicolas demonstrates how to cook a personal favorite of his, Buenos Aires roasted lamb with chimichurri sauce. U.S. Coast Guard video by Petty Officer 3rd Class Joshua L. Canup
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holidayculinary specialistholidaysBuenos AiresCS1Jeremy Nicolasroasted lambchimichurriCoast GuardUSCG
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