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Video by Cpl. Anthony Rayis
Mess Halls Offer a New and Improved Menu
III MEF
April 24, 2014 | 1:26
To offer a healthier array of menu items at the mess halls, food service specialists on Marine Corps Air Station Iwakuni are crafting made-to-order deli sandwiches, with all the fixings. Corporal Anthony Rayis has the story. Available in high definition.
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Mess HallMarine Corps Air Station IwakunimesshallIwakuniJapanChowhallGeorgiaMCAS Iwakuni
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