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U.S. Army Culinary Arts Competition 2010
U.S. Army Reserve Command
March 5, 2010 | 7:54
B-roll of the 2010 U.S. Army Culinary Arts Competition held at Fort Lee, Va., with interviews from Spc. Harmon and Spc. Doud, competitors in the Junior Chef of the Year Competition and scenes from that competition and the K-2 competition.
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CookchefsDessertmenuculinary arts competitionPaul HarmonErich DoudK-2Junior Chef YearentreeappetizerHarmonDoudVaughan
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